5 FACTORS THAT WILL MAKE A SALAD SUPER TASTY ] ]

Salads are not only pleasing to look at but also make for an extremely nutritive meal. The variety of colours on the plate is full of many kinds of vitamins and minerals that are absolutely vital for health. These are super crunchy and are a blast of so many flavours that make them all the more tasty and attractive.

Making the perfect salad means a lot of time, effort and an excellent recipe. Being a natural source of fibre salads can help in weight loss and can also help in setting vitals right. From reducing blood pressure to taking care of heart health salads can prove to be the ultimate healthy food. Salad recipes should never be monotonous for that can make one shun eating them. Here is a list of factors that will help in making your salad a true scene-stealer.

• THE SHAPE OF THE VEGETABLES. 

The first impression of any salad is very important. The scheme of colours, and how well the vegetables are cut are very important. After defining what flavours to include in your salad, see to it that your salad is cut proportionally and neatly. The vegetables should be cut in similar shapes to give symmetry to similar items. This makes the salad look attractive to everyone. A Damascus kitchen knife can be used to dice and slice vegetables most efficiently. Arrange the salad strategically so that it looks more appealing.

• ALWAYS USE FRESH INGREDIENTS.

If your salad is not crispy and fresh, you can in no way make people like it. The crunchiness is a result of the freshness of the ingredients. Always see to it that all your salad ingredients are fresh. Some salad ingredients might not be available locally but have to be included because they are necessary for the recipe, otherwise, always make sure that your salad has everything fresh in it. 

If you have the perfect recipe, fresh ingredients and cut each and every vegetable symmetrically but do not choose the right dressing, the salad will not have the right appeal. Check which dressing goes perfectly with the flavours of your salad and add it to the rest of the ingredients. 

Always include protein.

What makes any salad stand out is its ability to be able to provide you with all the varieties of nutrients. In addition to vegetables and fruits add protein laden ingredients to the salads too. This will make it more filling and nutritious at the same time. Salads that have chickpeas or chicken added to them are extremely nutritious and tasty at the same time. The combination of flavours is unbelievable when you add diverse proteins to the salads. 

THE RIGHT RECIPE.

In the name of making a salad you cannot just mix up any ingredients randomly. There should be an optimum combination of the right ingredients where the flavours conform with each other. If you are experienced in salad making go ahead with your recipe but if you are not it is better not to experiment with the ingredients. Asking people for their preferences is also a good idea to help you choose the salad recipe that will ultimately be liked by everyone. 

Consuming salads has more advantages to it than disadvantages. If you are not into eating salads regularly, considering a more tasty recipe to make it more appealing is the key to developing the habit of eating salads. Apart from analysing what can make a salad taste amazing, care of hygiene should also be taken for the ingredients are in their most raw form and thus need to be cleaned thoroughly. 

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