My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 box Rice Squares – $1.69
2 boxes Crispy Rice – $3.30
1 box Honey Wheat Puffs – $1.79
1 box Crunchy Raisin Bran – $2.09
2 gallons Whole Milk – $4.96
1/2 gallon Unsweetened Almond Milk – $1.65
1 gallon Orange Juice – $3.49
1 20-oz jar plain Mustard – $0.89
1 jar Dijon Mustard – $0.92
1 4-lb bag Sugar – $1.69
1 16-oz jar Peanut Butter – $1.29
2 jars Spaghetti Sauce – $1.98
1 bottle Pancake Syrup – $1.39
1 jar Garlic Salt – $0.97
1 box Butter Quarters – $2.98
5 single-serving cartons Greek Yogurt – $2.95
2 32-oz cartons Cottage Cheese – $4.70
1 16-oz bag Shredded Cheese – $2.59
1 8-oz block Cheese – $1.27
3 dozen Eggs – $7.42
4 pkgs frozen Broccoli Florets – $3.80
1 large tub Organic Spring Mix – $3.99
1 bag Romaine Hearts – $2.59
1 3-head pkg Garlic – $1.45
1 English Cucumber – $1.09
1 3-lb bag Pink Lady Apples – $3.89
2 bags Red Grapes ($0.95/lb) – $3.95
1 bunch Bananas – $0.98
1 3-lb bag Peaches – $2.59
1 3-lb bag Red Onions – $2.69
1 bag Spinach – $1.29
1 3-ct pkg Multi-Colored Peppers- $3.19
4 cans Green Beans – $2.16
2 cartons Raspberries – $2.98
1 loaf Sandwich Bread – $0.50
1 pkg Hot Dog Buns – $0.65
1 pkg Rice Cakes – $1.99
2 16-oz pkgs Deli Meat – $7.38
1 pkg Pepperoni – $2.25
Total: $99.42
Harris Teeter
A VERY sweet anonymous person left a $100 gift card for Harris Teeter in my husband’s box at church. So I went this week and bought a few of the sale items for FREE (and I’ll look forward to doing the same thing until the gift card runs out!)
1 pkg Flour Tortillas – $0.85
1 Watermelon – $3.99
1 pkg boneless Chicken Breasts ($1.99/lb) – $11.85
2 large bags Crinkle Fries – $3.68
1 bag Bananas, reduced – $1.00
2 bags Apples, reduced – $2.00
1 8-pk Yoplait Yogurt – $4.00
1 Half and Half – $1.85
Total: $29.22 – Free after Gift Card
Grocery Total for the Week: $99.42
Weekly Menu Plan
We were given a HUGE bag of homegrown zucchini and yellow squash – so lots of that on the menu this week!
Breakfasts
Omelets, Smoothies, Scrambled Eggs with Cheese, Cereal, Oatmeal, Yogurt, Fruit, Zucchini Bread, Cottage Cheese
Lunches
Peanut Butter and Honey on Rice Cakes, Peppers, Watermelon
Deli Meat/Cheese Sandwiches, Air Fried Zucchini Chips, Bananas x 2
Cheese Quesadillas, Apples, Peppers
Leftovers x 3
Dinners
Crustless Quiche, Broccoli, Homemade Biscuits, Grapes
Grilled Chicken, Grilled Zucchini and Onions, Watermelon, French Fries
Lasagna Casserole (we make this with venison sausage and it is yummy!), Tossed Salad, Green Beans, Toasted Buttered Buns
Chicken Gravy over Rice, Fried Squash, Tossed Salad, Grapes
Pepperoni Pizza, Breadsticks, Green Beans, Tossed Salad
Taco Salad, Broccoli, Spanish Rice
Leftovers
