My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
3 pkgs Perdue fresh boneless Chicken Breast (about 10lbs total), reduced to 50% off – $15.68
1 16-oz Deli Meat – $3.99
2 dozen Eggs – $7.82
2 pkgs frozen Organic Broccoli – $3.98
3 pkgs frozen Broccoli Florets – $2.91
4 cans Green Beans – $2.32
1 Seedless Cucumber – $0.95
1 pkg Organic Romaine Hearts – $2.69
2 3-lb bags Sweet Potatoes – $4.98
1 bag Organic Celery Hearts – $2.19
1 3-ct pkg Multi-Colored Peppers – $2.69
1 3-ct pkg Green Peppers – $1.99
1 2-ct pkg Organic Bell Peppers – $2.39
1 bunch Bananas – $1.38
1 gallon Whole Milk – $2.29
1 gallon Orange Juice – $4.99
1/2 gallon Unsweetened Almond Milk – $2.39
1 large-size carton Organic Broth – $2.79
2 24-oz cartons Cottage Cheese – $4.98
1 box Angel Hair Pasta – $1.96
1 16-oz bag Valentine’s Pasta – $2.69
2 5-lb bags Flour – $4.24
2 loaves Sandwich Bread – $1,98
1 pkg Flour Tortillas – $1.95
2 jars Pasta Sauce – $2.90
1 jar Paprika – $0.97
1 bag Tortilla Chips – $1.79
Total: $91.88
Bargain City
4 (2.5lb) bags frozen Asparagus – $6.00
1 huge bag Shoestring Potato Fries – $1.00
10-lb bag Whole Wheat Spaghetti – $5.00
2 boxes Instant Oatmeal Packets – $3.00
1 can Hershey’s Baking Cocoa – $1.50
2 bags Hershey’s Chocolate Chips – $2.50
Total: $19.00
20lbs Pink Lady Apples from a roadside stand – $20.00
Weekly Grocery Total: $130.88
Weekly Menu Plan
Breakfasts
Oatmeal, Fruit, Yogurt, Toast, Cereal, Cottage Cheese
Lunches
Deli Meat or PB and J Sandwiches, Apples, Peppers x 4
Leftovers x 3
Dinners
Grilled Chicken, Roasted Sweet Potatoes, Rice Pilaf, Tossed Salad
Lasagna Casserole (using heart-shaped pasta and ground venison sausage), Asparagus, Heart-Shaped Biscuits, Frosted Cookies (late Family Valentine’s Party!)
Chicken Pot Pie, Broccoli
Build-Your-Own-Taco-Salad (Seasoned Ground Venison, Shredded Lettuce, Chopped Onions, Chopped Peppers, Salsa, Chips, Shredded Cheese), Green Beans
Spaghetti Noodles with Alfredo Sauce and Venison Sausage, Asparagus, Tossed Salad
Baked Chicken, Green Beans, Roasted Sweet Potatoes, Breadsticks
Leftovers