My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
2 gallons Milk – $4.54
1/2 gallon Almond Milk – $2.69
1 large tub Organic Spring Mix – $4.89
1 English Cucumber – $0.99
1 bunch Bananas – $0.99
4 pkgs frozen Broccoli Florets – $3.80
1 pkg Romaine Hearts – $3.99
4 cans Green Beans – $2.32
2 loaves Sandwich Bread – $2.58
1 pkg Hamburger Buns – $1.29
1 tub Ground Beef ($2.49/lb) – $15.55
1 pkg Perdue Chicken Breasts (about 3.5lbs), reduced – $7.37
1 pkg Pepperoni – $2.99
1 16-oz Deli Meat – $4.49
2 dozen Eggs – $6.20
1 24-oz carton Cottage Cheese – $2.29
3 16-oz pkgs Shredded Cheese – $8.37
1 jar Dijon Mustard – $1.45
1 jar BBQ Sauce – $1.65
2 boxes Crispy Rice – $3.58
1 box Rice Squares – $1.89
1 5-lb bag Flour – $2.15
1 bag Tortillas – $1.99
1 jar Pasta Sauce – $1.45
Total: $89.50
20lbs of Apples from our favorite roadside stand – $20.00
Grocery Total for the Week: $109.50
Weekly Menu Plan
Breakfasts
Oatmeal, Cereal, Yogurt, Cottage Cheese, Apples, Toast
Lunches
Deli Meat/Cheese Sandwiches, Peppers, Apples
PB and J Sandwiches, Cucumbers, Oranges
Leftovers x 3
Dinners
Meatloaf, Baked Potatoes, Broccoli, Tossed Salad
Date Night Out (kids eat Macaroni and Cheese, Green Beans)
Pepperoni Pizza, Tossed Salad
Taco Salad, Rice
Chicken Gravy over Rice, Green Beans
Spaghetti (using ground venison sausage), Tossed Salad, Biscuits
Pulled Pork Sandwiches (someone from church gave us several packages of pulled pork), Broccoli
