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35 Amazing Tomato Recipes – Sustainable Cooks


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Tomato season is here, and you’ll LOVE these 35 incredible tomato recipes! From main dishes, to savory, to canning, and sides, you’ll find an incredible tomato recipes here that your family will love.

Grilled Tomatoes With Cheese

grilled halved tomatoes with cheese on a plate.
Photo credit: Sustainable Cooks

Full of flavor, these Grilled Tomatoes With Cheese will be your new favorite appetizer or side dish. Juicy tomatoes and feta cheese are grilled on the BBQ, roasted in the oven, or baked in the air fryer.

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Tomato Basil Salad

chopped tomatoes in a white dish.
Photo credit: Delicious Little Bites

Tomato Basil Salad is the perfect summer side dish to serve at barbecues, cookouts, and picnics outdoors. This healthy recipe features juicy tomatoes and fresh basil, which provide tons of flavor.

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Pan-Fried Gnocchi With Cherry Tomato Sauce

a white bowl with crispy gnocchi and tomatoes.
Photo credit: Scrummy Lane

Pan fried gnocchi is the perfect quick pantry meal for busy nights! Ready in less than 30 minutes, there’s no need to pre-cook the gnocchi. It’s perfectly crispy on the outside and soft and pillowy on the inside.

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Heirloom Tomato Galette

tomato galette topped with basil.
Photo credit: Chenee Today

A savory galette recipe with heirloom tomatoes, fresh garden herbs, and a lemon-mascarpone filling, all in a flaky all-butter herb crust.

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Burrata Caprese

sliced tomatoes with burrata and basil.
Photo credit: Sprinkled With Balance

This burrata caprese takes the classic and already delicious caprese salad to the next level! Extra creamy burrata with fresh and flavorful heirloom tomatoes, sweet shallots, fragrant basil, topped with flaky salt, fresh black pepper, olive oil and balsamic glaze.

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Gnocchi With Olive Oil, Tomato, and Parmesan

a skillet with gnocchi and tomatoes.
Photo credit: Erica’s Recipes

This quick gnocchi recipe and easy weeknight dinner is a perfect little dinner to have in your arsenal for those busy stressful weeks. Quick-cook, Gnocchi with Olive Oil, Tomato, and Parmesan with ingredients make for a satisfying, affordable, lovingly elegant vegetarian dinner.

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Tomato Soup

tomato soup in a white bowl.
Photo credit: Sustainable Cooks

Delicious and packed with flavor, this Gluten-Free Tomato Soup tastes like a bowl full of summer! Use convenient canned whole tomatoes for a creamy and delicious dairy-free soup that is ready in a flash.

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Tomato Confit

a small pan of tomato confit with a spoon.
Photo credit: Occasionally Eggs

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.

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Cherry Tomato Caprese Salad

a bowl of caprese salad with lots of basil.
Photo credit: Sweet Tea and Thyme

The perfect summer salad is this beautiful and delicious twist on insalata caprese. Keeping all the flavors of your traditional caprese salad just made cute and mini with colorful cherry tomatoes, mozzarella pearls, fresh basil leaves, and seasoned with a little salt and flavorful olive oil. 

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Ricotta Tomato Toast

a slice of toast topped with ricotta, sliced tomatoes, and basil.
Photo credit: Carolyn’s Cooking

This Ricotta Tomato Toast is one of the best ways to enjoy summer tomatoes! Just a few good quality ingredients help these summer flavors shine.

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Canning Whole Tomatoes

jars of canned whole tomatoes.
Photo credit: Sustainable Cooks

A step-by-step tutorial on Canning Whole Tomatoes. This easy-to-follow process is perfect for beginners and covers preserving tomatoes in both water bath and pressure canning methods. 

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Tomato Tart

a tomato tart on a sheet of parchment.
Photo credit: My Kids Lick the Bowl

This tomato tart is summer on a plate. An easy open tart recipe made with puff pastry fresh tomatoes and basil pesto it’s simple but delicious.

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Balsamic Chicken Bruschetta Pasta

chicken on top of pasta with tomatoes and basil.
Photo credit: Three Olives Branch

Balsamic Chicken Bruschetta Pasta is a perfect light Italian dinner recipe. A simple fresh tomato pasta is topped with a light balsamic chicken.

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Canning Tomato Soup

a bowl of tomato soup with jars of canned tomato soup and sliced bread.
Photo credit: Sustainable Cooks

Follow this step-by-step tutorial to learn how easy Canning Tomato Soup can be. The ultimate comfort food, this tomato soup base recipe can be pressure canned or preserved via water bath canning. 

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Creamy Tomato and Mascarpone Risotto

a white bowl of risotto with tomatoes and basil.
Photo credit: The Real Meal Deal

Creamy Tomato and Mascarpone Risotto is a delicious cheap rice recipe made with mainly storecupboard ingredients. Ready in 30 minutes, you can enjoy on its own or as a tasty side dish to chicken or fish.

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Air Fryer Tomatoes

a white plate of roasted tomatoes topped with basil.
Photo credit: Evergreen Kitchen

These Air Fryer Tomatoes are so easy to make. Just 4 ingredients and 10 minutes. Sweet, juicy, and slightly blistered. Serve as a side, appetizer (with cheese and bread), or add to your favorite pasta, salad, or sandwich/burger. 

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Sev Tameta nu Shaak

a bowl of Sev Tameta nu Shaak.
Photo credit: J Cooking Odyssey

Sev Tameta nu Shaak is a delicious Kathiyawadi Gujarati curry. It is prepared by combining fried gram flour noodles (crunchy sev) with a spicy and sweet tomato and garlic gravy.

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Cherry Tomato Sauce

a skillet of cherry tomato sauce.
Photo credit: Sustainable Cooks

This fresh, homemade Cherry Tomato Sauce is a delicious meatless sauce made from scratch. This simple spaghetti sauce creates tasty magic from fresh cherry tomatoes and herbs.

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Meat Stuffed Tomatoes

baked tomatoes in a baking dish.
Photo credit: Masala Herb

Low Carb stuffed tomatoes with meat. This is a french recipe known as tomate farcie.

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Savory Green Tomato Pie

a pie topped with green tomatoes.
Photo credit: Little Black Skillet

Celebrate summer with this savory green tomato pie. If you’re a fan of fried green tomatoes, then you’re going to love this tart and tangy savory tomato pie, perfect to serve as a main dish, side, or appetizer.

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Canning Stewed Tomatoes

jars of canned stewed tomatoes.
Photo credit: Sustainable Cooks

Follow this step-by-step tutorial to learn how simple Canning Stewed Tomatoes can be. A key ingredient for so many comfort foods, canning crushed tomatoes is a recipe that can be pressure canned or done via water bath canning.

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Middle Eastern Tomato Parsley Salad

a bowl of tomatoes and parsley.
Photo credit: Green Bowl 2 Soul

Middle Eastern tomato parsley salad is a simple and deliciously refreshing salad that you quickly prepare within 10 minutes and add more flavors, color, and nutrients to your meal. It’s vegan and gluten-free.

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Instant Pot HK Beef

a white bowl of Instant Pot HK beef.
Photo credit: Pressure Cook Recipes

Learn how to cook this Family-Friendly, Flavorful Instant Pot HK Tomato Beef! Saucy, comforting, deliciously satisfying meal that’s easy to make with few pantry staples ingredients. Save some yummy beefy tomato sauce over rice or pasta for your next meal.

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How to Dry Tomatoes

dehydrated tomato slices on a plate.
Photo credit: Sustainable Cooks

Dehydrating tomatoes is such a delicious and simple way to preserve this tasty summer crop! Learn how to dehydrate tomatoes in a food dehydrator or in the oven.

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Chinese Tomato Stir Fry

tomato and egg stir fry on a white plate.
Photo credit: Posh Journal

Get ready to fall in love with the classic and popular Chinese tomato egg stir fry, also known as 番茄炒蛋 (fān qié chǎo dàn). With its savory flavors and minimal ingredients, this dish has become a household staple across China and around the world. 

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How to Make Tomato Powder

dehydrated and ground tomato skins in a glass jar.
Photo credit: Sustainable Cooks

Learn How to Make Tomato Powder to preserve a delicious summer crop! Homemade Tomato Powder is an incredible zero-waste addition to your spice cabinet.

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Spanish Cold Tomato Soup

tomato soup in a black bowl.
Photo credit: Discover Spain Today

Salmorejo cordobés is a velvety and smooth Spanish cold tomato soup made to be served on a hot summers day. This rich and creamy soup can be eaten cold or at room temperature as a light meal, an appetizer or aperitif.

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How to Freeze Tomatoes

heirloom tomatoes on a grey plate.
Photo credit: Sustainable Cooks

Learn all about freezing tomatoes to preserve the amazing star of summer produce. A freezer stash of frozen tomatoes opens the door to amazing and speedy meals.

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Tomato and Onion Salad

sliced tomatoes and onions on a white plate.
Photo credit: Debra Klein

This fresh Tomato and Onion Salad with creamy balsamic vinaigrette is refreshing, delicious and incredibly easy to make. This summery salad is made with juicy tomatoes, tangy red onions, fresh basil and drizzled with a creamy basil balsamic dressing.

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Vegan Jollof Rice

jollof rice in a skillet.
Photo credit: My Diaspora Kitchen

This Vegan Jollof Rice will definitely blow your mind. You won’t believe it’s not the original. Guess what? It’s one of the easiest and most delicious Jollof recipe.

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How to Make Passata

a black bowl with passata and a spoon.
Photo credit: Foodle Club

Let me show you how to make passata at home so you can enjoy the freshness and flavour of summer tomatoes in your soups, stews, pasta dishes and casseroles all year long! You only need one ingredient.

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Bulgur Pilav

Bulgur pilav in a skillet.
Photo credit: Plant Based Folk

Bulgur pilav (burgul pilaf) is burgul in a fresh tomato base. A classic Lebanese (Middle Eastern) dish that is wholesome and hearty. This is my family’s recipe, which is vegan friendly and can be used as a rice alternative.

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Merguez Shakshuka

Shakshuka in a cast iron pan.
Photo credit: Chocolates and Chai

Merguez Shakshuka features just-set eggs simmered in a rich tomato sauce with creamy feta cheese and fresh parsley. Add this savory, meaty brunch recipe to your routine and your friends will thank you!

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Tomato Relish

two jars of tomato relish and fresh tomatoes.
Photo credit: Cooking With Nana Ling

This highly-rated and reviewed Tomato Relish Recipe is the perfect way to preserve summer tomatoes, transforming them into a vibrant, flavour-packed condiment that will complement so many dishes.

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