My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
4 dozen Eggs – $11.76
1/2 gallon Unsweetened Almond Milk – $1.69
1 32-oz carton Half and Half – $2.39
1 32-oz carton Heavy Whipping Cream – $3.09
1 gallon Whole Milk – $2.48
1 gallon Orange Juice – $3.79
1 box Butter Quarters – $3.36
1 32-oz carton Greek Yogurt – $3.39
1 box Rice Squares – $2.29
1 box Balance Squares – $1.85
4 bags frozen Broccoli Florets – $3.80
1 3-lb bag boneless Chicken Breasts – $7.89
1 16-oz bag Deli Meat – $3.99
2 pkgs Pepperoni – $4.98
1 pkg String Cheese – $2.19
1 pkg Deli Sliced Cheese – $1.99
1 container Goat Cheese – $2.19
1 jar Sauerkraut – $1.69
1 can Black Beans – $0.71
1 3-ct bag Multi-Colored Peppers – $3.19
2 cans Green Beans – $1.16
1 3-lb bag Pink Lady Apples – $3.89
1 bag Romaine Hearts – $2.59
1 3-lb bag Yellow Onions – $2.69
1 head Cauliflower – $1.99
1 jar Organic Extra Virgin Olive Oil – $3.99
1 jar Vanilla – $4.99
1 bag Chocolate Chips – $1.89
2 pkgs Taco Seasoning – $0.76
1 jar Pasta Sauce – $1.45
1 can Baking Powder – $1.39
Total: $91.51
Harris Teeter
6 ears Corn on the Cob – $1.50
1 10-ct bag large Tortillas – $1.34
1 bunch Radishes, reduced – $0.99
5 8-oz bags Kraft Shredded Cheese – $9.38, plus receive $0.75/1 Ibotta rebate (and $0.25 off any receipt Ibotta rebate) – $5.38/5 bags after rebates
Peaches ($0.99/lb) – $4.27
Total: $13.91
Grocery Total for the Week: $105.42
Weekly Menu Plan
Breakfasts
Zucchini Bread, Cereal, Oatmeal, Fruit, Yogurt, Scrambled/Boiled/Fried Eggs, Smoothies
Lunches
Cheese Quesadillas, Apples with Peanut Butter, Peppers x 2
Deli Meat/Cheese Sandwiches, Radishes/Cucumbers/Carrots with Ranch, Peaches, Chewy No-Bake Granola Bars x 2
Leftovers x 3
Dinners
Taco Bake (using seasoned ground venison), Rice, Green Beans
Date Night out with Friends (using a gift card someone gave us – kids eat leftovers at home)
Chicken on the Grill, Grilled Zucchini (from our garden) and Onions, Corn on the Cob, Tomato Salad with Goat Cheese and Basil (tomatoes and basil from our garden)
Venison Roast in the Crocpot, Baked Potatoes, Roasted Cauliflower, Biscuits
Upside Down Pizza, Broccoli, Tossed Salad
Pancakes, Scrambled Eggs, Broccoli, Watermelon (from our garden)
Meatloaf (I use half ground venison. half ground beef), Apples, Broccoli, Dill Bread
