This is the best and easiest Seafood Seasoning and it’s made with common pantry staples. Save money and make your own delicious copycat Old Bay seasoning at home.
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Making your own homemade seafood seasoning is so easy and adaptable!
This copycat fish and shrimp seasoning is made with common pantry ingredients and can easily be doubled or tripled (or more!) to create a bulk batch.
What Does Seafood Seasoning Contain?
This flavor-packed dry rub uses the following spices (you’ll find exact measurements in the printable recipe card at the bottom of the post):
PRO TIPS/RECIPE NOTES
- Our recipe makes a bulk batch of about 4 tbsp of seasoning – enough for 3 lbs of protein.
- Use 1 1/4 tsp of the rub to season 1 lb of shrimp, crab, or fish.
- For best results, toss seafood with 1-2 tbsp of olive oil and 1-2 tsp of fresh lime juice in addition to the fish seasoning.
- If you create this seafood dry rub in bulk, store it in an air-tight container like a small mason jar for up to 6 months.
Seafood Seasoning
This is the best and easiest seafood seasoning and it’s made with common pantry staples. Save money and make your own delicious copycat Old Bay seasoning at home.
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Combine all dry ingredients in a bowl and whisk thoroughly. Store in an air-tight container for up to 6 months.
3 tsp garlic powder, 1.5 tsp kosher salt, 1.5 tsp black pepper, 1.5 tsp smoked paprika, 1.5 tsp onion powder, 3/4 tsp cumin, 3/4 tsp thyme, 3/4 tsp oregano, 1/4 tsp cayenne
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Use 1 1/4 tsp of seasoning per 1 lb of fish or shrimp.
- For best results, toss seafood with 1-2 tbsp of olive oil and 1-2 tsp of fresh lime juice in addition to the fish seasoning.
Nutrition Facts
Seafood Seasoning
Amount Per Serving (1.25 tsp)
Calories 17
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 875mg38%
Potassium 78mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 0.2g0%
Protein 1g2%
Vitamin A 454IU9%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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